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It is a ingredient used for making prasadam in pooja.And it is also a most common ingredient used in the kitchen .
Havan Samagri (a mixture of various dried herbal , roots and leaves) is offered in the ablazed fire which disseminates in micro form, in the air, to purify the environment.
Usually used for pooja & Festivals, can be used for food also.It is made up of original Turmeric roots (pasupu kommulu)
Camphor is being used for ages to promote a healthy vibrant ambiance filled with vitality and freshness.
Size:6 inch
Weight:1 kg
In the Fire Ceremony, Samidha used to calm all the plants.Chanting slokas with the word “SWAHAA” at the end offers these sticks to the fire.There are ravi, medi, mamidi, Jilledu, and moduga in Homam Pulalu. It also goes by the name Havan ka lakidi.midalu are wood stick pieces which are used for pooja in homams.
