Gangalam is an enormous metal vessel ordinarily utilized for preparing food and capacity of water. Pulusu is an Andhra extraordinary food thing arranged with Tamarind juice and vegetables cooked along with flavors and prepared to get the exceptional flavor. This dish is a semi fluid thing with vegetables and is eaten blended in with hot rice. The image appeared here is a Gangalam made only for cooking Pulusu and thus is known as Pulusu Gangalam. This exquisite looking Pulusu gangalam is hand created with metal.
Pulusu Gangalam is utilized for planning Pulusu to serve huge scope taking care of like in relationships, strict functions, sanctuary banquets, and get-togethers. Since the metal is enormous in size and substantial, it is set on a huge estimated ad libbed oven on the ground called Gaadi Poyyi with kindling as a wellspring of fuel for fire. Poyyi is a little chimney where little vessels are utilized for cooking on the kindling fire. Gaadi poyyi is a huge scope Poyyi extemporized by burrowing a Gaadi (pit) in the ground. Kindling is singed in the pit and Pulusu Gangalam is kept on the pit. This pit is typically tight and long with the goal that a few vessels can be kept on the fire pit for synchronous cooking.