Vari Pelalu,varipyalalu, vari pyalalu,vari palalu is extracted from paddy it is also known as vari vadlu.It is also known as dhanyam and dhan.It is used in Havan pooja also.It can also be consumed directly.
Puffed rice, puff rice, or rice puff alludes to different nourishments made by bringing air into rice, commonly so that the grains of rice become bigger and lighter, while additionally lessening dampness to accomplish a fresh surface consistency. An assortment of strategies exist to make puffed rice, with changing consequences for the last product. For assembling methods see the article about puffed grain.
Instances of puffed rice nourishments include:
Ampaw, a Filipino bite made with puffed rice grains
Muri (food), South Asian puffed rice grains
Rice Krispies, or Rice Air pockets, a business breakfast oat promoted by Kellogg’s
Twibap (튀밥), puffed rice grains in Korea which is an element of yeot-gangjeong and gangjeong
100gm, 50gm, 250gm, 500gm, 1000gm